Waitress

To work as a team with colleagues in all departments to ensure timely service and a smooth running operation.
To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
Check out with your supervisor before leaving your station or the floor for any reason.
To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.
Follow all safety policies to ensure a safe work area.
Follow all reasonable work-related requests made by a manager or Supervisor which may be outside your normal job activities to achieve complete guest satisfaction and service throughout the Hotel.
Maintain your station in accordance with standards at all times.
Develop a complete knowledge of menus.
Learn and correctly use the Point-of-Sale equipment and follow procedures.
To maintain strict security measures when entering guest rooms to maintain the privacy rights of our guests.
Actively participate in all training meetings to continually develop professional skills and increase guest satisfaction.
Check corridors for trays when returning from taking orders (Room Service).
Clean and break down trays in dish area watching for condiments (salt, pepper, sugars, etc.).

Qualifications:

High School diploma.
Previous experience in Food & Beverage/Restaurant operations.
Passion for excellent service.
Excellent team player.
English speaking.

Remote Location: Remote Location

Remote Work: No

Employment Type: Full-time