Waiter/Waitress for restaurant patrons

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table’s meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.

Responsibilities:

1. Greet customers and hand out menus.
2. Take meal and beverage orders from customers and place these orders in the kitchen.
3. Make menu recommendations and inform patrons of any specials.
4. Deliver meals and beverages to tables when they have been prepared.
5. Check that customers are satisfied with their meal.
6. Prepare the bill for tables when requested.