Waiter / Waitress

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You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, providing courteous, professional, efficient, and flexible service in order to maximize guest satisfaction.

Qualifications

1. Ideally with a relevant degree or diploma in Hospitality or Tourism management.
2. Minimum 2 years work experience in hotel operations.
3. Good customer service, communications, and interpersonal skills are a must.

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