Waiter/Waitress

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, providing a courteous, professional, efficient, and flexible service in order to maximize guest satisfaction.

Requirements:

1. Ideally with a relevant degree or diploma in Hospitality or Tourism management.
2. Minimum 2 Years Work Experience In Hotel Operations.
3. Good customer service, communications, and interpersonal skills are a must.