WAITER

Job Responsibilities:

• You are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience.
• Greet and seat customers and serve them in a professional, discreet and personalized way.
• Acquire in-depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests.

Qualifications:

A minimum of 2 year(s) of working experience is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation / Service Management; Hospitality / Tourism Management or similar fields.