VP- Portfolio Partnerships

Responsibilities:

1. Have a strong command of the English language, both written and oral.
2. Assist the Head Chef with the overall running of the kitchen and in the monitoring of HACCP procedures, food quality & hygiene standards.
3. Ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation.
4. The ideal candidate must be a team player, be efficient, and have a proven ability to work under pressure.