Vice Principal School

The job of Chef de Cuisine is executed satisfactorily when:

1. Standard recipes are developed and written.
2. Dishes and products are developed.
3. Ensure that outstanding culinary technical skills are maintained.
4. Effective employee working relationships are established and maintained.
5. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
6. All EHS and HACCP guidelines are achieved and maintained.

Key Skills:

Negotiation Skill

Employment Type: Full Time

Department / Functional Area: Chefs, F&B, Housekeeping, Front Desk