Travelling Private Chef

Key Responsibilities:

1. Design and prepare seasonal, health-conscious, and gourmet menus based on the Principal's dietary preferences and tastes.
2. Oversee kitchen operations, maintaining cleanliness, organisation, and efficiency.
3. Source high-quality ingredients and manage inventory to ensure consistent meal quality.
4. Prepare meals for the Principal and small gatherings, with an emphasis on exceptional presentation and taste.
5. Travel with the Principal as needed, providing top-tier culinary service in various locations.
6. Collaborate with other staff members to ensure a smooth and seamless experience for the Principal.

The Ideal Candidate:

1. Proven experience as a Private Chef, with a background in yachting, chalet cooking, or as a Sous Chef in a private members club.
2. Expertise in creating a variety of refined, fresh, and nutritious dishes.
3. Highly organised, adaptable, and able to anticipate and meet the Principal's culinary needs.
4. Professional, discreet, and personable with a strong ability to build trust.
5. Flexible and willing to travel frequently.
6. Based in Dubai to be considered for this role.