Sushi Demi Chef de Partie - Sea Fu

Job Responsibilities

1. Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency.
2. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in daily mise en place and stock rotation.
3. Maintain the quality and consistency of sushi products, following recipes and guidelines set by the Sushi Chef de Partie and Head Chef.
4. Keep the sushi station clean, organized, and well-stocked throughout service, following all health and safety standards and regulations.
5. Work closely with the Sushi Chef de Partie and other kitchen staff to ensure smooth kitchen operations and timely service delivery.
6. Support the training and development of junior kitchen staff, sharing knowledge of sushi techniques and culinary skills.
7. Ensure customer satisfaction by accommodating special requests and dietary preferences, delivering an exceptional dining experience.