Stocker / Stocker Cum Cashier / Cashier

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. Successful Four Seasons candidates will be offered a once-in-a-lifetime opportunity rich in personal and professional growth. Dubai is located on the southern shore of the Arabian Gulf and has a sub-tropical, arid climate.

Expected hiring date: 1 August 2024

What you will do:

1. Develop and execute innovative Mediterranean-inspired menus, showcasing the vibrant flavors and diverse ingredients of the region.
2. Lead and supervise the kitchen team, ensuring smooth and efficient operations during service.
3. Maintain a high level of food quality and consistency through active participation in the preparation and presentation of dishes.
4. Manage inventory, including ordering ingredients, monitoring stock levels, and minimizing waste.
5. Collaborate with the management team to develop strategies for revenue growth and cost control.
6. Train and mentor junior kitchen staff, fostering a positive and supportive work environment.
7. Ensure that all kitchen operations adhere to health and safety regulations and maintain high standards of cleanliness.

What you will bring:

1. A minimum of 5 years' experience as a Chef de Cuisine or similar role, with a proven track record in Mediterranean cuisine.
2. Strong leadership and team management skills, with the ability to motivate and inspire staff.
3. Current experience of Chef de Cuisine for minimum 2 years.
4. Restaurant pre-opening experience will be an advantage.
5. Excellent knowledge of Mediterranean culinary techniques, ingredients, and flavor profiles (South of France, Italy, Spain, Portugal, Moroccan and any additional is a plus).
6. Creative and innovative approach to menu development, showcasing a passion for Mediterranean cuisine.
7. Excellent communication and interpersonal skills.
8. Strong organizational and time-management abilities.
9. Culinary degree or certification preferred.

What do we offer:

• Work Authorization
• Competitive tax-free salary
• Live out allowance
• Medical and life insurance
• Paid annual leave
• Paid home leave ticket
• End of service gratuity
• Learning & Development Programmes
• Career opportunities and international transfer