Stewarding Supervisor

POSITION SUMMARY

Direct and assist Stewards in order to make cleanup more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with banquet plate-ups and support cooks and kitchen staff with various tasks as needed. Provide cooks with needed items, transport and ensure adequate stock for banquets and buffets, and return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional