Stewarding Shift Leader

Bachelor of Hotel Management (Hotel Management)

Vacancy

1 Vacancy

Job Description

We are currently looking for dynamic and self-motivated Food & Beverage professionals who assist in organizing and directing a team that develops top quality food & beverage products, with prompt, accurate, and personalized service.

As a Stewarding Shift Leader, you are responsible for ensuring the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Your role will include key responsibilities such as:

1. Supervise the duties of all stewarding department employees.
2. Supervise the consumption of all stewarding chemicals on a daily basis.
3. Supervise the sanitation, cleanliness, hygiene, as well as the quality level of products and services.
4. Ensure that all stewarding employees follow safety instructions whilst cleaning machinery.
5. Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned.
6. Control and document all outgoing equipment and ensure proper receiving upon return.
7. Participate in the monthly and annual inventory and prepare payroll-related documents, prior to their submission to the Department Head.
8. Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team.
9. Assure that the emergency exits are always in clean condition and absolutely free of any obstacles, and that the exit door is easy to open from inside.