Steward / Kitchen Porter

ROLE SUMMARY

To perform cleaning duties as assigned by the Head Chef, Restaurant Manager.

ROLE PROFILE

• To perform general cleaning duties as assigned by the chef de cuisine according to the standards established in the department operation manual.
• To clean and wash dishes according to the established performance standards.
• To handle operating equipment and kitchen equipment with care in order to reduce breakage of cutlery and crockery.
• To empty rubbish bins according to scheduled garbage runs.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dish machines and the types of chemicals to be used. (training provided)
• To clean and arrange working area before leaving.
• To ensure that the work area is kept clean and organized at all times.
• To be hands-on and present in the restaurant/kitchens at all times during operational periods.

REQUIREMENTS

• 1-2 years of previous experience in a similar role.
• Team oriented, energetic, friendly, and outgoing.
• Should have effective communication and inter-personal skills.
• Very presentable and well-groomed.

WHAT WE OFFER

• At Majid Al Futtaim, we're on a mission to create great moments, to spread happiness, to build experiences that stay in our memories for a lifetime. We're proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and is excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.