Steward at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar, the hotel weaves together an international five-star resort presence.

Your Day to Day:

As a Steward, you will be responsible for performing and executing back of the house cleaning and sanitation duties and ensuring the highest standard of cleaning, hygiene and sanitation at all times.

Some of your main role responsibilities are:

1. Perform duties as assigned by the Supervisor or Chief Steward in accordance with established standards of performance and schedule.
2. Clean, wash, and polish dishes and other operating equipment in any Food and Beverage outlet according to established hygiene and sanitation standards.
3. Ensure that all operating and kitchen equipment/utensils are maintained to a high standard with minimum breakages.
4. Ensure that all machineries and equipment are clean and sanitized according to established hygiene and sanitation standards.
5. Keep all kitchen areas clean, neat, tidy, and well organized at all times.
6. Remove food waste and garbage at periodic intervals or as necessary in accordance with established sanitation standards.
7. Attend meetings, briefings, and training sessions/courses that may be beneficial for both personal and departmental needs.
8. Ensure high standards of personal hygiene and grooming are strictly observed and followed.
9. Carry out other duties and responsibilities as assigned.
10. Support Chief Steward to plan and organize successful Food and Beverage activities in the hotel and oversee them.
11. Support Chief Steward to manage all functions of the F&B stewarding operation to achieve optimum departmental profit.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

1. Minimum 1 year of experience as a steward or equivalent combination of education and stewarding operation experience.
2. High school certificate or equivalent and any other related qualifications.
3. Good knowledge of F&B stewarding operation.
4. Good level of written and verbal Business English.
5. Basic Food Hygiene Training Certification.
6. Ability to work well under pressure in a multi-cultural environment.

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online". We are an equal opportunity employer.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.