Steward at InterContinental Fujairah Resort

Steward at InterContinental Fujairah Resort

Hotel Brand: InterContinental
Location: United Arab Emirates, Fujairah

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Your Day to Day:

As a Steward, you will be responsible for performing and executing back of the house cleaning and sanitation duties and ensuring the highest standard of cleaning, hygiene and sanitation at all times.

Some of your main role responsibilities are:

• Perform duties as assigned by the Supervisor or Chief Steward in accordance to established standards of performance and schedule.
• Clean, wash, and polish dishes and other operating equipment in any Food and Beverage outlet according to the established hygiene and sanitation standards.
• Ensure that all operating and kitchen equipment/utensils are maintained to a high standard with minimum breakages.
• Ensure that all machineries and equipment are clean and sanitized according to the established hygiene and sanitation standards.
• Keep all kitchen areas clean, neat, tidy, and well organized at all times.
• Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standards.
• Attend meetings, briefings, and training sessions/courses that may be beneficial for both personal and departmental needs.
• Ensure the high standard of personal hygiene and grooming are strictly observed and followed.
• Carry out other duties and responsibilities as assigned.
• Support Chief Steward to plan and organize successful Food and Beverage activities in the hotel and oversee them.
• Support Chief Steward to manage all functions of the F&B stewarding operation to achieve optimum departmental profit.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Minimum 1 year of experience as a steward or equivalent combination of education and stewarding operation experience.
• High school certificate or equivalent and any other related qualifications.
• Good knowledge of F&B stewarding operation.
• Good level of written and verbal Business English.
• Basic Food hygiene Training Certification.
• Ability to work well under pressure in a multi-cultural environment.

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

We are an equal opportunity employer.