Steward

Do you like to get your hands dirty and thrive on producing quality results? Say Yes I Can! because here at the Radisson Blu Hotel, we're looking for unique people just like you!

At Radisson Blu Hotel, we are one team and make memorable moments for our guests.

You, as a Kitchen Porter, are our kitchen's backbone and Hygiene Hero, and we sing your praise loud and proud!

Key Responsibilities of Steward:

1. Maintains supply of clean dishes, glassware, silverware, pots, etc., for the Kitchen and all outlets in the Hotel.
2. Maintains a clean kitchen environment.
3. Completes work projects as assigned by Senior Manager.

Requirements of Steward:

1. A positive approach, excellent organisational skills, and a passion for producing high-quality customer care.
2. Attention to detail.

If you are a clean freak and want to make every plate matter for our guests, then this is the job for you! Come join us and Make Every Moment Matter!

Skills:

1. Cleanliness
2. Possess a Yes I Can! spirit
3. Kitchen Safety
4. Fast-Paced Experience
5. Sanitary Practices