Sous Chef (Pastry and Bakery)

Job Posted Date:

31st July 2024

Designation:

Sous Chef

Job Purpose:

Work alongside the Executive Sous Chef to manage daily kitchen activities and take over the majority of the responsibilities, such as:

1. Managing kitchen staff
2. Ensuring food preparation and production are of high quality and as per set standards
3. Monitoring orders and stocks

Education/Qualification:

Additional certifications relating to cooking are mandatory.

Experience:

8-10 years of experience in culinary arts with exposure to various kinds of cuisines in a 5-star company is preferred.

Skills:

General Job Knowledge and Skills include:

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
2. Ability to communicate well in English and use software tools (MS Outlook, Word, Excel).
3. Accuracy and speed in executing assigned tasks.
4. Familiarity with industry best practices.

Reports to:

Chef de Cuisine

Direct Reportees:

All Kitchen Junior Staff

Gross Salary:

AED 8,000 (Sous Chef)

Working Days:

5 days a week

Other Benefits:

An employment visa will be provided to the employee. Group medical insurance will be provided to employees and their dependents. Upon completion of the second year of employment, the employee will be entitled to the equivalent of an economy-class airfare.