Sous Chef - Pastry

Hyatt Sous Chef - Pastry in DUBAI, United Arab Emirates

Description:

1. Assists the Executive Pastry Chef in overseeing all pastry-related operations.
2. Ensures the preparation, presentation, and quality of baked goods, desserts, and pastries meet high standards.
3. Collaborate with Executive Pastry Chef to create and update the pastry menu.
4. Introduce innovative pastry ideas while maintaining consistency.
5. Supervise and participate in making desserts, pastries, breads, and confections.
6. Lead and guide pastry staff for efficient and timely production. Train and mentor junior pastry chefs, provide feedback and foster creativity.
7. Manage inventory, order ingredients, and monitor stock levels.
8. Ensure impeccable presentation and service of desserts.
9. Minimize waste and optimize ingredient usage to manage food costs.
10. Work with Executive Pastry Chef to keep pastry production within budget.

Qualifications:

1. Culinary degree or equivalent pastry arts training.
2. Minimum 3-5 years of experience in a high-end pastry kitchen, preferably within a 5-star hotel or luxury dining establishment.
3. At least 2 years in a supervisory or leadership position.
4. Food safety certification or equivalent (preferred).

Primary Location: AE-Dubai

Job Level: Full-time

Job: Culinary

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.