Sous Chef | Main Kitchen -C (PFH)

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality food.

Responsibilities

• Coaching and training on-the-job.
• Providing constructive feedback (on- and off-the-job).
• Analyzing operations and assigning resources accordingly.
• Conducting huddles during shifts to ensure seamless communication.
• Preventing complaints and ensuring adequate service recovery where needed.
• Pro-actively communicating with fellow Ambassadors, always with the guest’s interests at heart.
• Putting Customer First.
• Driving for Results.
• Learning.
• Resilience.

Desired Candidate Profile

WHAT YOU WILL NEED TO SUCCEED

• Genuine service personality, with high EQ.
• Minimum 4 years’ experience in the Hospitality industry.
• Minimum 2 years’ experience as a Culinary specialist in a Supervisory role / similar experience in a 5-star hospitality industry.
• Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field.
• Oversee and ensure all operational tasks in F&B Production are conducted in line with the service standards and procedures.

Employment Type

• Full Time

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk