Sous Chef Hiring in DUBAI

Job Location: Dubai, UAE, Australia, Germany, Singapore, Luxembourg, United Kingdom, and Canada.

Contact: Please contact us or WhatsApp your CV to hidden_mobile or call Nine Six Two Five Zero Two Six Four Zero Three.

Responsibilities:

1. Daily Operations: Assist in managing the daily operations of the kitchen, including food preparation, cooking, and plating.
2. Staff Supervision: Supervise and support kitchen staff, including line cooks, prep cooks, and kitchen assistants, ensuring effective teamwork and adherence to standards.
3. Recipe Execution: Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality in all dishes.
4. Quality Control: Monitor the quality of food being prepared and served, making adjustments as needed to meet quality and presentation standards.
5. Food Safety: Ensure that all food safety and hygiene standards are followed, including proper food handling, storage, and sanitation practices.
6. Team Coordination: Work closely with the Head Chef and other kitchen staff to ensure seamless operations and effective communication.
7. Event Planning: Assist in the planning and execution of special events, catering services, or large parties as required.

Benefits: Free meal, medical benefits, accommodation, transportation, and air tickets provided by the employer.

Application: Interested candidates should submit their CVs, cover letters, or relevant certifications to connectwith.cloudvisa@gmail.com.