You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef (Coffee Shop) is responsible to assist the Executive Chef/ Chef de Cuisine in managing his / her assigned kitchen operation comprising of extensive Grab & Go Concept and must have experience of retail food products as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
AE-DU-Dubai
Grand Hyatt Dubai
Entry Level Manager
Administrative
Worldwide
Minimum Requirements: