Sous Chef (Coffee Shop)

Job Title: Sous Chef (Coffee Shop)

Organization: Grand Hyatt Dubai

Summary:
You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef (Coffee Shop) is responsible for assisting the Executive Chef/Chef de Cuisine in managing the assigned kitchen operation, which comprises an extensive Grab & Go Concept. You must have experience with retail food products as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.

Qualifications:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with a Grab & Go concept and good standards, along with food retail experience, preferably in luxury international brands. A qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Basic computer skills in MS Office and Recipe Maintenance Systems are preferred.