Sous Chef (Beach House)

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description
Sous Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.

What You Will Be Doing

1. Actively share ideas, opinions and suggestions to improve the environment and menus
2. Ensure the consistency in the preparation of all food items for a la carte menus according to property recipes and standards
3. Communicate effectively with the rest of the team and thrive for guest feedback
4. Should be able to adhere to HACCP Standards
5. Oversee the daily operations of the kitchen, including menu planning, food preparation, inventory management, and maintenance of kitchen equipment and supplies

Qualifications
Your experience and skills include:

1. Should have at least 2 years experience as Sous Chef for an A la Carte Restaurant
2. Ability to work well under pressure in a fast paced environment with high volume of guests
3. Should have expertise in Ala carte
4. Should have culinary education background
5. Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.