Sous Chef

Called after the renowned Crystalline enriched Al Marjan Island, Marjan Island Hotel & Medical Spa is situated in Ras Al Khaimah's initial manufactured archipelago of 4 picturesque coral-shaped islands and boasts breath-taking scenic aquatic sights of the glittering waters of the Arabian Gulf.
The Moorish designed Marjan Island Hotel & Medical Spa supplies remarkable standards of service integrated with unique style mirroring its Arabic heritage and a practice of friendliness.

Job Descriptions

About the Role:
As Demi Cook De Partie, you are accountable for preparation and service of cold and hot meals, responsibility for the area, accomplishing ordering as well as supply rotation where needed.

Reporting to the Chef de Partie or Chef, responsibilities and necessary job features consist of, but are not limited to the following:
Responsible for preparing and offering excellent quality dishes to deliver an outstanding guest and member experience.
Required to manage all cooking meals that are prepared in their section and ensure smooth flow of procedure.
To be fully aware of all menu items, their recipes, methods of production and presentation standards.

Skills Required

Culinary skills
Hygiene and safety

Payment & Benefits

• Basic Salary: To be discussed during the interview