Sous Chef

Looking for a young, smart, and confident sous chef who has experience working in a restaurant.

• Check the freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present dishes.
• Plan menus and ensure the quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• You must be well-versed in all stations and culinary techniques required on the line.
• Responsible, along with hotel management, for implementing the hotel's HASSP policy ensuring all staff have knowledge and understanding of the hotel's HASSP and that it is adhered to.
• Implement control measures and train staff to ensure the cleaning schedules are followed and a high level of cleanliness throughout the kitchen is maintained at all times.
• Report any maintenance issues to management and ensure these are logged in the maintenance book.
• Ensure all Mise en Place is correctly set up for each section before service.

Job Types: Full-time, Permanent

Pay: AED4,000.00 - AED4,500.00 per month