Sous Chef

Sous Chef

Minimum 1 year of practiced culinary experience as a Cook, leading teams as well as executing business method within main kitchen/ Banquet procedures.

Operational Obligations:

1. Assigns & keeps an eye on tasks to younger chefs to fulfill wanted brand requirements and also quality assurance.
2. Places orders and interacts with the procurement group in compliance if required.
3. Displays the unit's sections productivity, provides support to junior cooks where required, escalates to kitchen area manager when necessary.
4. Checks the group's orders, preparation, as well as stock of all needed usual active ingredients for assigned terminals.
5. Assists and cross-checks accuracy of prepared products for dispatch to satellite kitchen area operations.
6. Works with the Expense Control division as well as Kitchen area Manager to ensure precision in all areas of expenditure.
7. Cross-checks scheduling requirements, interacts with seniors to ensure accurate team levels.
8. Delegates and monitors tasks and jobs to junior cooks, ensuring dish cards are being complied with.
9. Abides by and implements wellness codes and tidiness standards in the kitchen and food storage space locations.
10. Examines production accuracy of junior chefs ensuring usage of accepted dish SOPs.
11. Reviews and prepares existing manufacturing recipe SOPs for accuracy, findings rose to the required divisions.
12. Reviews estimates of the daily production needs through accurate use of par levels by junior cooks.
13. Checks the monitoring of waste and escalates findings as required.
14. Anticipates and communicates shortages as well as 86 products to the Kitchen area Manager.
15. Trains personnel through verbal and written methods where required.
16. Carries out any other tasks as required by management.
17. Ensures the required HACCP forms according to company and municipal standards are submitted properly by the teams.
18. Maintains the highest possible standards of personal health.
19. Attends training programs and conferences as and when called for.

Job Type: Full-time.

COVID-19 considerations: All applicants require to be immunized in line with the UAE Health and wellness Authority requirements.

Experience: Banquet/Central Kitchen area: 1 year (Preferred).

Application Deadline: 22/05/2022.