Sous Chef

Job Description

We are seeking an experienced Sous Chef with a prestigious background in five-star and Michelin-starred establishments. The ideal candidate will not only possess exceptional culinary skills but also have the ability to manage kitchen operations, maintain high standards of food quality and safety, and handle the necessary paperwork efficiently.

Key Responsibilities

1. Culinary Excellence:
   Create and execute innovative menus that reflect current culinary trends while maintaining the outlet’s unique identity.
   Ensure all dishes are prepared to the highest standards of quality and presentation.
2. Management:
   Oversee kitchen staff, training, and scheduling.
   Foster a positive and productive work environment that encourages teamwork and creativity.
3. Quality Control:
   Maintain high standards of food safety and hygiene in compliance with local regulations.
   Conduct regular quality checks on food preparation and presentation.
4. Customer Engagement:
   Interact with guests to receive feedback and enhance their dining experience.
   Adapt menus based on seasonal ingredients and customer preferences.