About the Job: An opportunity has arisen for a Sommelier to join the F&B Team in Burj Al Arab Jumeirah. The main duties and responsibilities of this role:
Supervise and coordinate all aspects of the Beverage operation and administration.
Collaborate with the Restaurant Manager to continually improve service and offerings for the guests.
Development of the wine menu and wine pairings.
Be focused on guest service and be a key figure for wine service.
Demonstrate leadership by guiding the Junior Sommelier and team to accomplish daily goals and targets.
Assist in making and approving the daily wine orders.
Ensure the transfers of wine are successfully made between the respective venues.
Manage the beverage operations in the venue, thus meeting the quality standards and profitability set by Jumeirah.
Ensure trainings are conducted to improve the product knowledge of the colleagues thus motivating and building up the colleagues for career progression.
Assist in the implementation of effective sales and promotional activities to ensure maximum revenues.
About you: The ideal candidate for this position will have the following experience and qualifications:
A minimum of 2 years of experience in a similar role in a luxury 5-star hotel or a restaurant.
WSET Level-3 or equivalent degree with exceptional knowledge of wine vintages.
Knowledge of Microsoft Office products, Micros, and Sevenrooms.
Clear and effective communication skills in English, proficiency in at least one of the following languages preferred: Arabic, Chinese, Russian or any European language.