Senior Chef de Partie

Seeking a passionate Senior Chef de Partie dedicated to flavor, presentation, and high standards from workspace to table.

Responsible for kitchen efficiency, food quality, cost control, staff training, and effective communication while ensuring sanitation and creativity in pastry production.

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a catering environment.

Prepare and decorate food items, manage cold food areas, ensure sanitation standards, and enhance guest satisfaction through exceptional service.

Collaborate with the Head Chef to create innovative multi-cuisine menus, oversee kitchen operations, train staff, and manage inventory effectively.

Responsible for food preparation, stock monitoring, mentoring staff, and ensuring quality standards while adapting to new processes and recipes.

Assist in preparing breakfast dishes, maintain kitchen standards, manage inventory, and ensure food safety while contributing to new dish creation.

Ensure accurate food presentation, manage kitchen standards, assist in menu development, and maintain hygiene and safety protocols with strong culinary skills.

The role involves preparing high-quality sushi, maintaining cleanliness, supporting kitchen operations, and requires previous sushi experience and strong knife skills.

Responsible for culinary excellence, menu innovation, and kitchen operations, requiring culinary degree, communication skills, and HACCP knowledge.

Responsible for planning, organizing, and supervising kitchen operations, ensuring food quality, training junior chefs, and maintaining sanitary standards.

Prepare and cook Italian and Indian cuisine, manage food quality, maintain kitchen standards, and assist in training junior chefs while ensuring compliance with health regulations.