Oversee facility maintenance operations, ensure compliance with safety standards, manage budgets, and lead a maintenance team with strong technical and project management skills.
Oversee maintenance operations of air conditioning, electrical, and plumbing systems, ensuring compliance with safety standards and efficient functionality.
Responsible for facility management, including maintenance, cleaning, and pest control, requiring strong skills and knowledge in engineering and administration.
Responsible for food service operations, including preparation, sanitation, and customer satisfaction, while ensuring compliance with safety and quality standards.