Salad Maker - Healthy Concept

MDAR Food Company

Abu Dhabi

AED 50,000 - 200,000

Job description

Maintains good employee relations and motivates colleagues.
Keeps the section clean and tidy.
Performs all duties and tasks in the assigned Place of Work to the standards set.
Ensures adherence to quality expectations and standards.
Follows all company safety and security policies and procedures; reports maintenance needs, accidents, injuries, and unsafe work conditions to the manager; completes safety training and certifications.
Ensures uniform and personal appearance is clean and professional; maintains confidentiality of proprietary information; protects company assets.
Recognizes good quality products and presentation.
Maintains high sanitation standards throughout the working station to avoid cross-contamination.
Knows and understands the F&B and Food Production basic Policies and Procedures and ensures implementation and compliance.
Adapts and maintains all the Service Standards established for the F&B and Food Production department.
Performs departmental cleaning duties in the assigned section/outlet as per the established cleaning schedule in coordination with the Stewarding Department.
Assists the Commis chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.
Ensures that high-quality production is achieved while keeping cost control in mind.
Manages time effectively by meeting deadlines.
Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirements.
Adheres to health, hygiene, and safety regulations in the kitchen in accordance with Dubai Municipality rules & regulations in compliance with HACCP policies and procedures, and is responsible for integrating them into daily operations.
Reports for duty punctually wearing the correct uniform and name tag at all times.
Projects a positive and motivated attitude and exercises self-control at all times.
Maintains a high standard of personal appearance and hygiene at all times.
Ensures that the Place of Work and surrounding area is kept clean and organized at all times.
Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.