Restaurants Manager – F&B Service - Pierre’s and Choix - InterContinental® Hotel Dubai Festival City

Restaurants Manager – F&B Service - Pierre’s and Choix - InterContinental Hotel Dubai Festival City

Hotel: Dubai Festival City (DXBHB), PO 45777, 45777

Do you see yourself as a Restaurants Manager – Pierre’s and Choix for InterContinental Hotel Dubai Festival City?

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

A little taste of your day-to-day:

• Hands-on management of the daily service of the hotel restaurants – Choix and Pierre’s.
• Overseeing the implementation of service and brand standards.
• Sharing recommendations and guest feedback with the Head Chef and F&B Management team.
• Developing and implementing a promotions calendar for F&B products and events.
• Conducting competitor analysis and staying informed about local market initiatives.
• Managing outlets costs in line with management guidelines.
• Analysing food and beverage statistics using the point-of-sale system.
• Monitoring restaurants performance through guest feedback analysis and financial results.
• Assisting in maintaining and enforcing procedures to ensure the security of funds, credit, and financial transactions.
• Managing the timely replenishment of supplies, inventory, and uniforms while minimising waste and controlling costs.
• Ensuring all restaurants equipment is operational and regularly cleaned.
• Overseeing budgeting and forecasting.
• Enhancing the guest experience through high-quality food and service.
• Ensuring compliance with the company’s Fire, Life, and Safety requirements, including food safety and hygiene standards such as Hazard Analysis and Critical Control Points (HACCP).
• Managing P&L, including productivity and cost control.
• Acting as a role model for company values and core purpose.
• Driving effective departmental communication.
• Working closely with the Sales Team and Marketing Team.
• Follow and implement IHG and hotel-specific policies and procedures.
• Maintain professional working relationships with the hotel team, the corporate office, ownership, and Chef Pierre Gagnaire.
• Perform other duties as assigned.

What we need from you:

• Minimum of 3 years’ management experience, including at least one year managing a high-end, Michelin-starred restaurant specialising in French cuisine.
• Strong leadership and excellent communication skills.
• A bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
• Excellent communication and interpersonal skills to collaborate with colleagues, engage with guests, and coordinate with other hotel departments.
• Ability to remain calm and think clearly under pressure.
• Willingness to learn with an open-minded approach.
• Passion for food and a curiosity for new culinary experiences.
• Financial acumen, including budgeting, forecasting, and P&L analysis.
• Knowledge of food safety and hygiene standards, including HACCP regulations.

What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants.

So, join us, and you’ll become part of our ever-growing global family.