Restaurant Supervisor for Khalifa City A

Restaurant Supervisor for Khalifa City A

RESTAURANT SUPERVISOR NEEDED FOR LEBANESE THEMED RESTAURANT IN ABU DHABI KHALIFA CITY A

Responsibilities:

1. Assume responsibility for the day-to-day operations of the restaurant to ensure efficiency and profitability.
2. Monitor and control food and labor costs.
3. Monitor the stocks of all food, beverage, material, and equipment and ensure that service requirements are met.
4. Issue store and purchasing requisitions when needed.
5. Monitor and compare local competitors' operations.
6. Discuss possible changes for implementation with the Operations Manager to ensure quality standards for service and food.
7. Work with kitchen management to make menu changes.
8. Prepare end-of-day reports and ensure that all cashiers, servers, and accounts are balanced, with no discrepancies.
9. Maintain high standards of quality control, health, and safety.
10. Adapt to different personalities of clients, vendors, and coworkers without losing focus.
11. Evaluate current practices and processes; recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products, and services provided to customers.
12. Participate in service as necessary in accordance with the requirements and practices of the restaurant/section.
13. Assist the Manager in setting restaurant/section goals and developing strategies, procedures, and policies.

Skills:

1. Proven experience managing a FAST FOOD THEMED RESTAURANT.
2. Ability to work and manage a team.
3. Good communication skills.
4. A hospitality diploma will be an advantage.

Job Type: Full-time

Pay: AED 2,000 - AED 3,000.00 per month

Experience: restaurant operations: 2 years (Required)

Language: Tagalog (Preferred)