Restaurant Supervisor

Job Title: Restaurant Supervisor

Job Location: UAE

Key Responsibilities:

1. Lead and supervise daily restaurant operations, ensuring smooth service delivery during all shifts.
2. Manage and motivate a diverse team of hospitality professionals.
3. Handle high-volume service periods while maintaining exceptional service standards.
4. Train and develop team members to meet and exceed guest expectations.
5. Coordinate between front-of-house and kitchen teams to ensure seamless service.
6. Monitor and maintain quality standards for food and beverage service.
7. Handle guest feedback and resolve any concerns promptly and professionally.
8. Assist in inventory management and cost control.
9. Ensure compliance with health and safety regulations.
10. Support the management team in implementing new procedures and service standards.

Required Qualifications:

1. Proven experience as a Restaurant Supervisor in high-end dining establishments.
2. Track record of managing high-volume operations successfully.
3. Experience in leading and developing diverse teams.
4. Strong knowledge of food and beverage service standards.
5. Understanding of UAE hospitality regulations.
6. Excellent communication skills in English.
7. Valid UAE residency (preferred).

Essential Skills:

1. Outstanding leadership and team management abilities.
2. Strong problem-solving and decision-making capabilities.
3. Excellent interpersonal and guest relations skills.
4. Ability to work under pressure in a fast-paced environment.
5. Knowledge of restaurant POS systems.
6. Understanding of inventory and cost control principles.
7. Flexibility to work varying shifts, weekends, and holidays.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Business Development

Keywords:

• Restaurant Supervisor