Restaurant Manager Korean Cuisine

We are seeking a highly skilled Restaurant Manager to lead our prestigious establishment specializing in Korean Cuisine in Abu Dhabi.

Responsibilities

• Oversee day-to-day restaurant operations ensuring exceptional guest experiences.
  
• Lead, train, and motivate a high-performing team.
  
• Develop and implement operational strategies to enhance service quality and efficiency.
  
• Manage inventory, budgeting, and cost controls.
  
• Maintain compliance with health, safety, and hygiene standards.
  
• Collaborate with chefs and marketing teams to develop innovative dining experiences.
  
• Foster a positive environment that supports teamwork and staff development.
  

Requirements

• Proven experience in restaurant management within the respective cuisine specialty.
  
• Strong understanding of culinary trends and dining preferences for Korean cuisine.
  
• Excellent leadership, interpersonal, and communication skills.
  
• Financial acumen with experience in budgeting and P&L management.
  
• Customer-focused with a passion for delivering exceptional service.
  
• Ability to work in a fast-paced, high-pressure environment.