Restaurant Manager

A minimum of 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred.

Demonstrated expertise as a Restaurant Manager or in a comparable Leadership Position restaurant, ideally in a dynamic, opulent environment featuring performances by world-renowned DJs.

Extensive knowledge of Japanese cuisine, culture, and dining etiquette, coupled with an Authentic Passion for delivering a captivating and immersive Dining Concept.

A Bachelor's degree in Hospitality Management or a related field (preferred).

Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.

Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems.

Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.

Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service.

A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.

Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour.

Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.

A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.

Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.

Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE.

Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.

‘FIVE-Star’ Visionary Thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.

Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).

A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team.

A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.

Key Responsibilities

Leads an industry-leading FIVE Tribe, where each member embodies the ‘Vibe at FIVE’ and contributes to the disruptive, next-level Guest Experience.

Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience.

Ensures a Seamless Dining Experience for Guests, Anticipating their Needs and Exceeding Expectations.

Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction.

Enhances the overall Guest Experience by ensuring Seamless Operations and Excellence in Service Delivery.

Regularly evaluates and enhances the buzzing ambiance of the Dining Destination, overseeing table settings, lighting, music, and décor to create an Authentic and Immersive Japanese dining experience.

Develops and implements visionary Standard Operating Procedures (SOPs) for all aspects of restaurant operations, including opening and closing procedures, reservation management, table seating, and service flow to provide a first-in-class Guest Journey.

Monitors and manages the restaurant’s Inventory with remarkable Attention to Detail, including supplies, equipment, and ingredients, ensuring optimal stock levels, minimal wastage, and Efficient Utilisation.

Enforces stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE’s industry-leading Standards of Cleanliness and Hygiene.

Contributes to a Luxurious Dining Experience by working Collaboratively with the Food and Beverage Team to maximise Guest Satisfaction and ensure top-notch Service.

Collaborates with the Executive Chef to craft a bespoke menu that showcases next-level Japanese cuisine, whilst incorporating seasonal, authentic, and innovative Culinary Masterpieces and Considering Guest Preferences and market Trends.