Restaurant Manager

Appointed manager for the Restaurant operations with a team leader and motivator approach.

Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance.

Duties & Responsibilities

• Managing the restaurant with the priority to guest service;
• Ensuring high level of guest service, and efficiency of restaurant services;
• Organizing, motivating and developing of the restaurant team;
• Managing team’s performance and development;
• Being able to craft the competitive team within busy F&B environment;
• Onboarding the restaurant’s employees and providing support within the whole employee’s journey;
• Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;
• Maintaining the restaurant’s brand image according to the set standards : organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority;
• Boosting the restaurant’s efficiency and reporting to the management;
• Being involved in the restaurant’s service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Requirements & Qualifications

• Previous experience on a managerial position (at least 20-30 staff members);
• English speaking; Arabic or Russian knowledge is a nice asset;
• Being super friendly, super strict and super fair to the team;
• High leadership and organisational skills;
• Additional trainings, tastings, guidance will be provided;
• Having high level of ownership and responsibility.