Restaurant Manager

RESTAURANT MANAGER - ABU DHABI

We have been retained by an international client that is looking to strengthen their team by adding a Restaurant Manager. The Restaurant Manager will be responsible for overseeing the daily operations of a restaurant.

We are looking for someone with high energy and a great personality!

Responsibilities include but are not limited to:

• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience, and handling complaints
• Organizing schedules, keeping track of employees’ hours, and recording payroll data
• Dealing with suppliers for ordering of stock
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance and disciplining or retraining employees to correct poor performance

Ideal candidate:

• 3 years' experience as a Restaurant Manager or relevant
• Ability to work in a high-pressure and fast-paced environment
• Able to multitask and handle multiple situations at once
• Be a leader and motivator in the restaurant
• Knowledge of restaurant management software
• Financial acumen
• Inventory management skills
• Excellent communication skills

Salary package: AED12K + live out allowance, incentives on KPIs and service charges