Restaurant Manager

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Restaurant Manager to join their team in Abu Dhabi. This exciting role involves overseeing daily operations, managing staff, and ensuring exceptional customer service. The ideal candidate will bring over five years of experience in the restaurant industry, along with strong leadership and organizational skills. You will have the opportunity to make a significant impact by developing marketing plans and maintaining budget goals while working in a dynamic and fast-paced environment. If you're passionate about hospitality and ready to take on a new challenge, this position is perfect for you.

Benefits

Medical Insurance

Generous Vacation Time

Qualifications

• 5+ years of experience in restaurant management.
• Strong leadership and organizational skills are essential.

Responsibilities

• Oversee daily operations and manage restaurant staff.
• Ensure customer satisfaction and maintain budget goals.

Skills

Customer Service

Leadership

Organizational Skills

Menu Planning

Food Safety Knowledge

Education

Bachelor’s Degree in Hospitality Management

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

Job Title: Restaurant Manager
Location: Abu-Dhabi, UAE
Salary: 900 AED/month

We are looking for an experienced restaurant manager to join our team in Abu-Dhabi. The ideal candidate should have a passion for hospitality and customer service, with extensive experience in the restaurant industry.

The successful candidate will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. They will also be responsible for maintaining budget and profit goals, enforcing policies and procedures, developing marketing plans, and resolving customer complaints. The Restaurant Manager must possess excellent organizational skills, strong communication abilities, and the ability to motivate staff.

Qualifications:

1. At least 5 years' experience in a similar role in the restaurant industry
2. Ability to plan menus, set prices and take inventory of food items
3. Excellent leadership skills to motivate team members
4. Knowledge of food safety regulations
5. Ability to work well under pressure in a fast-paced environment
6. Bachelor’s Degree in Hospitality Management or equivalent is preferred
7. Foreigners are welcome to apply

We offer competitive salary packages along with excellent benefits including medical insurance and generous vacation time. If you think you are the right fit for this position please apply today!