Restaurant General Manager - The Beach House

The Beach House, a premier dining destination in Dubai, United Arab Emirates, is seeking a dynamic and experienced Restaurant General Manager to lead our team. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our beachfront establishment, ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

Responsibilities:

• Oversee daily restaurant operations including front-of-house and back-of-house management.
• Develop and implement strategies to increase revenue, control costs, and improve overall performance.
• Manage and mentor a diverse team of staff, fostering a positive work environment and promoting professional growth.
• Ensure compliance with food safety regulations, health codes, and UAE labor laws.
• Create and maintain relationships with vendors, suppliers, and industry partners.
• Analyze financial reports, manage budgets, and make data-driven decisions to optimize restaurant performance.
• Collaborate with the culinary team to develop innovative menus and pricing strategies.
• Handle customer feedback and resolve any issues to maintain the restaurant's reputation for excellence.
• Implement and maintain quality control standards for food, beverage, and service.
• Stay current with industry trends and implement best practices to keep the restaurant competitive.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Minimum 5 years of experience in restaurant management, preferably in high-end or beachfront dining establishments.
• Proven track record of successfully managing restaurant operations and driving financial performance.
• Strong leadership skills with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills.
• Proficiency in restaurant management software and financial management tools.
• Experience in menu planning, pricing strategies, and inventory control.
• Strong problem-solving and conflict resolution abilities.
• Food Safety Certification.
• Knowledge of UAE food safety regulations and labor laws.
• Familiarity with Middle Eastern and international cuisines.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Fluency in English; knowledge of other languages (Russian or German) is a plus.

Additional Information:

Discover your potential as we strive to fulfill ours.

Remote Work:

No

Employment Type:

Full-time