R&D Pastry Chef

Job Responsibilities

1. Work with Head Chef and Management to develop innovative pastry and cake recipes that align with current market trends while maintaining high-quality standards.
2. Conduct thorough sensory evaluations of new products to ensure taste, texture, and presentation meet brand expectations.
3. Collaborate with management, marketing, and production to effectively launch new cake and pastry products.
4. Research and implement new techniques in pastry and cake making to enhance product quality and efficiency.
5. Maintain meticulous documentation of recipes, processes, and sensory evaluation outcomes for future reference and compliance.
6. Train and mentor junior pastry chefs and kitchen staff on new techniques and best practices.
7. Manage ingredient sourcing to ensure quality and consistency while exploring sustainable options.
8. Conduct competitive analysis to identify gaps in the market and opportunities for product development.
9. Optimize recipes for cost efficiency while maintaining flavor and quality standards.

Desired Candidate Profile

1. Minimum of 5 years of experience in a pastry kitchen.
2. Fluency in English; proficiency in additional languages is a plus for international collaboration.
3. Exceptional attention to detail and a passion for creativity in pastry/cake design and presentation.
4. Excellent communication and interpersonal skills to work collaboratively within a diverse team.
5. Ability to work under pressure and manage multiple projects simultaneously while meeting deadlines.
6. Proven track record of developing successful pastry products that have been commercially launched.