Quality Manager

1. Development and Implementation of QMS:

1. Design, implement, and maintain the Quality Management System compliant with local & international Halal standards (e.g., GSO 2055-2, UAE.S 2055-2, MS 1500, OIC/SMIIC Halal Standards).
2. Establish and review quality objectives, policies, and procedures in alignment with organizational goals and regulatory requirements.
3. Development and effective Implementation of management of impartiality. Responsible for identification and handling of potential personal conflict of interest existence.

2. Monitoring and Auditing:

1. Conduct regular internal audits to assess the effectiveness of the QMS and ensure compliance with Halal standards.
2. Coordinate and facilitate external audits conducted by accreditation bodies or Halal regulatory authorities.