Private chef

Intermediate School (General (College Proprietary))

Nationality: Indian, Filipino, Any

Vacancy: 1 Vacancy

Job Description:

• Food Preparation & Cooking:
• Assist the Head Chef in preparing and cooking a variety of menu items, ensuring high standards of taste, presentation, and portion control.
• Supervise the preparation and cooking of dishes by kitchen staff, ensuring consistency and quality.
• Execute recipes and cooking techniques to meet established culinary standards and customer expectations.
• Staff Supervision & Training:
• Supervise and mentor kitchen staff, including line cooks and prep cooks, ensuring proper food handling and preparation techniques.
• Provide training to new staff members on kitchen procedures, food safety practices, and equipment usage.
• Schedule and delegate tasks to kitchen staff to ensure efficient kitchen operations during shifts.
• Collaborate with the Head Chef in developing and updating menus, including creating new recipes and specials based on seasonal ingredients and customer preferences.
• Assist in selecting and sourcing high-quality ingredients and ensuring the availability of necessary items for food preparation.
• Conduct taste tests and quality checks to maintain high culinary standards.
• Ensure the kitchen operates smoothly and efficiently, including managing food preparation, cooking, and plating processes.
• Monitor inventory levels of ingredients and kitchen supplies, coordinating with the Head Chef for timely reordering and stock management.
• Maintain a clean and organized kitchen environment, following all health and safety regulations, including regular cleaning and sanitation.
• Health & Safety Compliance:
• Adhere to food safety and hygiene standards, including proper storage, handling, and preparation of food items.
• Ensure all kitchen equipment and utensils are maintained in good condition and used safely.
• Implement and enforce proper cleaning and sanitation procedures to prevent cross-contamination and foodborne illnesses.
• Customer Interaction:
• Occasionally interact with customers to address any special dietary requests or feedback related to food quality.