Principal Solutions Architect, UAE

Appointed manager for the Restaurant operations with a team leader and motivator approach.

Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost-effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance.

Duties & Responsibilities

1. Managing the restaurant with the priority to guest service;
2. Ensuring high level of guest service, and efficiency of restaurant services;
3. Organizing, motivating and developing of the restaurant team;
4. Managing team’s performance and development;
5. Being able to craft the competitive team within busy F&B environment;
6. Onboarding the restaurant’s employees and providing support within the whole employee’s journey;
7. Planning and organizing the required manning for long-term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;
8. Maintaining the restaurant’s brand image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority;
9. Boosting the restaurant’s efficiency and reporting to the management;
10. Being involved in the restaurant’s service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Requirements & Qualifications

1. Previous experience in a managerial position (at least 20-30 staff members);
2. English speaking; Arabic or Russian knowledge is a nice asset;
3. Being super friendly, super strict and super fair to the team;
4. High leadership and organisational skills;
5. Additional trainings, tastings, guidance will be provided;
6. Having high level of ownership and responsibility.