Prep cook

Assistant Chef

Job Purpose: We are looking for an Assistant Cook to join our group and prepare scrumptious meals for our consumers. Assistant Chef supplies support to chefs and has duties such as preserving materials, managing leftovers, preparing food, testing new recipes, cleaning up the kitchen area, keeping cooking utensils organized, and layering dishes.

Duties and Responsibilities:

1. Reply to and take care of client's complaints pertaining to the products' quality.
2. Engage with clients to get feedback on products.
3. Daily food & patisserie preparation of the store according to DXBlends requirements.
4. Prepare & establish different types of pastries/cakes/sandwiches and all types of bread items.
5. Maintain a prep list of station responsibilities.
6. Help in effectively receiving and keeping supplied items.
7. Perform various other duties as assigned by the Head Chef.
8. Comply with the FIFO method to optimize quality.
9. Follow recipes, part controls, and presentation specifications as set by the event space.
10. Ensure attractive plate presentation.
11. Help in food supply and control.
12. Clean food preparation areas, tools, utensils and strictly adhere to hygiene, food safety, and health standards.
13. Ensure compliance with all health and safety policies within the kitchen area.

Candidate Requirement:

1. Fluent in English.
2. Experience in customer care.
3. 1-2 years in cooking experience in Hot Kitchen and Bread area.
4. Ability to take instructions and work smoothly and effectively under pressure.
5. Cooking diploma/degree is an asset.

Job Type: Permanent, Full-time

Application Inquiry(s):

1. What is your salary expectation?
2. Can you join immediately?

Experience:

Assistant Cook: 3 years (Preferred)