Prep cook

Cook - Tagalog
Location: Ruwais camp, Abu Dhabi, UAE

Responsibilities:

1. Prepare remarkable meals for our clients.
2. Weigh, measure, mix, and prep components according to recipes.
3. Heavy steam, grill, boil, cook, or fry meats, fish, vegetables, and other components.
4. Examine food and ingredients for freshness.
5. Arrange and garnish meals.
6. Work well under pressure and within time limits.
7. Ensure that kitchen area, equipment, and tools are cleaned.
8. Help lead and influence our kitchen staff with the restaurant manager.
9. Prepare food according to food health and safety standards.
10. Suggest ideas for specials or seasonal recipes.
11. Sanitize and clean work stations and tools.
12. Reorder stock and food supplies.
13. Track other chefs and team members.
14. Assist other cooks in preparing food or assist other staff members when needed.

Required Skills:

1. Able to work in a fast-paced environment.
2. Able to multitask, prioritize, and manage time efficiently.
3. Physical endurance to stand for the entire shift.
4. Self-motivated and self-directed.
5. Works well as part of a team and on individual tasks.
6. Able to work mornings, evenings, and weekends.
7. Able to bend, move, and lift 25 pounds or more.
8. Able to read and write.

Job Type: Permanent, Long-term

Capacity to Commute/Relocate: Abu Dhabi: Accurately commute or planning to relocate before starting work (Preferred).