Present customers upon arrival with the menu, assisting in their item selection, taking orders and serving food in a timely manner. Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations.
Arrange table set-ups before and after each customer according to the brand’s set standards. Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies or customer complaints to the Manager on duty. Collect bill payments from customers and hand them over to the cashier.
Employment Type : Full-time