Pastry Chef

We are looking for an experienced Pastry Chef to prepare a variety of cold desserts, pastries, or other sweet goods. Your skill in baking high-quality cold treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.

Responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, breads etc. with modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Assist the management in planning food budgets and forecasts pertaining to the Pastries.
• Schedule and coordinate the work of Kitchen Staff to ensure that food preparation is on time and within budget.
• Produce all pastry goods from scratch as required by the menu, work on the development of new menu items and limited editions.
• Design and develop detailed food specifications.
• Train kitchen team and assistants in relevant aspects of pastry.
• Assist management in developing standard recipes and techniques for goods preparation and presentation.
• Help assure consistency, high quality and manage food cost down to component level.
• Assist in the ordering of food ingredients in line with product specification.
• Participate in all stock inventories.
• Ensure all kitchen equipment is correctly used, cleaned, and maintained.
• Attend management meetings on behalf of the kitchen team.
• Assist in managing relationships with ingredient suppliers.
• Interact in a positive manner with employees and managers in other departments ensuring good interdepartmental communication is maintained at all times.
• Manage all HACCP requirements in line with company procedures.
• Adhere to government and municipality regulations as well as our standards and company policies and procedures.
• Ensure a safe workplace by identifying hazards and taking corrective actions.

Skills & Requirements:

• 4+ Years Proven Experience is required.
• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Fast and accurate with fast-paced developments.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Certificate in culinary arts, pastry-making, baking or relevant field is preferable.

Job Type:

Full-time

Pay:

AED3,000 - AED3,500.00 per month

Ability to commute/relocate:

Sharjah: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Pastry Chef: 4 years (Required)

Application Deadline:

01/06/2024