Pastry Chef

Job Responsibilities:

• Make great pastries and desserts with reference to the most creative and original work being done around the world today.
• Develop the future great pastry chefs of the industry. Identify and train chefs with the highest potential and redeploy any chefs working in pastry who do not have a passion for the work.
• Pay attention to food cost but not be constrained by it in the search for creating new and original products.
• Prepare special showpiece productions for special occasions such as weddings, birthdays, and anniversaries, and display buffets.
• Be a food ambassador for Anantara supporting new openings and task force missions.
• Participate in and win competitions for originality, creativity, and product quality.
• Oversee strict adherence to all required health and safety standards while performing the work.

Qualifications:

Knowledgeable regarding pastry.

Minimum 3 years of experience in the same field.
Bachelor's degree or higher diploma required.

Additional Information:

• Prompt and courteous delivery of all orders maintaining a positive image through each guest contact and through cleanliness of guest areas.
• Ensure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all restaurant and room service orders.
• During shifts, ensure that guests are satisfied by assisting with serving, seating, communication with the kitchen, and by striving to speak to all guests.
• Assist in maintaining a highly motivated and well-trained staff.
• Open and close shifts in accordance with the manager's checklist.
• Train, maintain, and enforce all Anantara service standards.
• Properly execute revenue and check control procedures on shift.
• Maintain a safe and sanitary work environment for all associates and guests.
• Gather and implement all proper tools for running shifts (i.e., schedules, floor plans, reservations, checks).
• Find solutions for problems such as call outs, last minute bookings, or any other daily issues that may arise.
• Be on the floor during the entire meal period and ensure adequate coverage.
• Ensure that only quality products are being served.
• Maintain proper associate uniform standards.
• Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
• Exercise station rotation to ensure stations are distributed fairly. Handle daily associate relations (i.e., scheduling, time adjustments, etc.).
• Assist any associate in his/her job performance when required to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates.
• Encourage problem solving by associates through proper training and empowerment to ensure guest satisfaction.
• Establish effective communication with associates to gain their trust and respect through hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara's Guarantee of Fair Treatment Policy.
• Identify and recommend incentive programs, new ideas, and methods of operation.

Remote Work:

No

Employment Type:

Full-time