Pastry Chef

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

A Pastry Chef is responsible for creating and preparing a variety of bakery and pastry items. This includes cakes, pastries, bread, desserts, and more. The Pastry Chef should have a strong knowledge of baking techniques and ingredients, as well as a passion for creativity and innovation. They will work closely with the kitchen team to develop and present new pastry creations, as well as ensuring consistent quality across all bakery offerings.

Responsibilities

• Create and prepare a variety of pastries, cakes, bread, and desserts.
• Develop and test new recipes and presentations to enhance the bakery menu.
• Ensure proper measurement, mixing, and baking of ingredients.
• Decorate pastries and cakes using various techniques and artistic skills.
• Collaborate with the kitchen team to plan and execute bakery orders.
• Train and supervise pastry assistants and other kitchen staff.
• Maintain inventory of baking ingredients and equipment.
• Ensure cleanliness and hygiene standards are met in the pastry department.
• Adhere to food safety and sanitation guidelines.
• Stay updated with industry trends and incorporate them into pastry creations.

Minimum Requirements

• Culinary degree or diploma in pastry arts or a related field.
• Proven experience as a pastry chef or similar role.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Creativity and artistic skills for pastry decoration.
• Ability to work in a fast-paced environment and meet tight deadlines.